Symposium dinner

The symposium dinner (included in the registration fee) is taking place in the hotel on Wednesday 24 October. Participants can indicate preference for vegetarian food during the registration process.

The Italian buffet will contain the following:

Tomato ‘verrine’ with burrata cheese and pesto
Verrines de gelée de tomates avec burrata et pesto

Stuffed calamari
Calamars farcis

Salad with rabbit
Salade de lapin

Egg plant rolls with goat’s cheese
Rouleaux d’aubergines au fromage de chèvre

Puff pastry with ricotta and black olive pesto
Feuilletés à la ricotta et au pesto d’olives noires

* * *

Swordfish, cherry tomato and fennel
Pâtes à l’espadon, aux tomates cerise et au fenouil

Squash and small crab risotto
Risotto aux courges et petits crabes

Veal with olives and tomatoes
Sauté de veau aux olives et aux tomates

Guinea fowl braised with cabbage and mushrooms
Pintade braisée aux choux et aux cèpes

Caponata salad with fennel, olives and raisins
Caponata avec fenouil,  olives et raisins secs

Grilled vegetables
Légumes grillés

* * *

Castagnaccio (chestnut cake)
Castagnaccio

Italian cheeses
Fromages italiens

Baked apples with raisins
Pommes au four et raisins

Citrus fruit soup with pistachio
Soupe d’agrumes aux pistaches

Panna cota
Panna cota